Basil Marinated Catfish With Pickled Peachescatfish, grilling recipes 4 center-cut catfish steaks -; (2" thk) 4 whole pickled peaches; see * note 1 basil marinade; see * note pickling liquid from peaches; for drizzling * Note: See the "Pickled Peaches" and "Basil Marinade" recipes which are included in this collection. Rub catfish with Basil Marinade and let stand for 1 hour in the refrigerator. While the catfish is still very cold, grill for 5 minutes on each side. Slice the Pickled Peaches and place on top of catfish and drizzle some of their pickling juice over the top. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3617 ) |
