Beef And Mango Kebabsasian, grilling recipes, kabobs 8 ounces beef; cut into 1 inch -- chunks 8 ounces mangoes; peeled, cored and -- cut into 1 inch chunks 1 onion; coarsely chopped 1/2 cup sunflower oil 1 cup red wine 1 cup orange juice 1/2 cup soy sauce Combine onion, oil, red wine, orange juice and soy sauce. Add beef and mango pieces. Coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls. |
