Beer-grilled Chopschops, grilling recipes, main dish, pork and ham 4 boneless pork loin chops; trimmed, -- about 1 pound MARINADE 1/4 cup soy sauce 1 cup beer; room temperature 2 tablespoons brown sugar 2 teaspoons grated fresh ginger root Combine marinade ingredients together well; place chops in a self-sealing plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade. Place on grill directly over coals, lower grill lid and grill for 10 minutes, turning once. |
