Benson Coupefruits, grilling recipes 1 apple 1 orange 1 banana 1 peach 1 ounce Curacao 2 ounces whipping cream; whipped 6 scoops strawberry ice cream 6 pineapple rings 3 strawberries; halved Note: use other seasonal fruit as desired or available 1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pieces. 2. Marinate in Curacao approximately 2 hours. Just before serving, mix in whipped cream, reserving small amount for garnish. 3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry. 4. Garnish with reserved whipped cream. Source: Dining In Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979. |
