Benson Coupe From Benson Hotel's London Grill Restaurantfruits, grilling recipes 1 Apple 1 Orange 1 Banana 1 Peach ** other seasonal fruit as Desired 1 oz Curacao 2 oz Whipping cream; whipped 6 Scoops 6 Pineapple rings 3 Strawberries; halved Strawberry ice cream 1. Remove cores and pits of fruit, peel banana and cut all into 1/4 inch pieces. 2. Marinate in Curacao approximately 2 hours. Just before serving, mix in whipped cream, reserving small amount for garnish. 3. For each serving, place 1 scoop strawberry ice cream in chilled dessert glass, surround with marinated fruit salad, and top with pineapple ring and 1/2 strawberry. Garnish with reserved whipped cream. Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979. Wine? They recommend: Schramsberg Blanc de Blancs with this dish. Typos by Brenda Adams |
