Bob's Barbequed Salmonfish and seafood, grilling recipes, salmon 4 salmon steaks; (4 to 6 oz) ***Sauce*** 3 tablespoons melted butter 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1/4 teaspoon grated lemon peel 1/4 teaspoon garlic salt 1/4 teaspoon salt 1 dash hot pepper sauce; (optional) Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Grill 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Adapted from a National Fisheries Institute recipe |
