Bourbon Marinated Grilled Salmonfish and seafood, grilling recipes 3 pounds salmon; fresh, -- skinned and boned oil 2 cups bourbon 2 cups soy sauce 1/3 cup ginger; fresh 1/3 cup pepper; black 1 teaspoon chili powder 1 tablespoon garlic; minced 1 1/2 ounces sesame oil Cover salmon with oil. Mix all other ingredients together to make marinade. Marinate salmon overnight. Grill over mesquite until flaky. |
