Bucket Of Grilled Crawfishcrayfish, fish and seafood, grilling recipes, shellfish 15 pounds crawfish 4 ears corn 15 red bliss potatoes; cut in half 4 lemons; cut in half 10 pounds seaweed; dipped in ocean water Build a fire and cover with sandstone rocks. Cover with seaweed. Cover with chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon halves. Cover with more seaweed. If seaweed dries out during cooking pour ocean water on top. This recipe yields ? servings. |
