Calypso Pork Chopscaribbean, chops, grilling recipes, pork and ham 6 4 ounce boneless pork loin chops 1 cup chicken broth 1/2 cup orange juice 2 tablespoons dark rum; (optional) 2 tablespoons lime juice 2 tablespoons brown sugar 1 clove garlic; minced 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves Combine all ingredients in a Ziploc bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides. |
