Char-broiled Shrimpfish and seafood, grilling recipes 3 pounds large fresh shrimp - -- peeled and deveined -- with tails intact 1/3 cup chopped fresh parsley 2 tablespoons fresh lemon juice 2 cloves garlic - crushed 1 cup olive oil 1 teaspoon salt Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking dish; stir well. Add shrimp, stirring gently; cover and marinate in refrigerator for at least 8 hours, stirring occasionally. Remove shrimp from marinade, using a slotted spoon; reserve marinade and heat to boiling. Place shrimp on water soaked skewers. Grill over medium hot coals 3 to 4 minutes on each side, basting frequently with marinade. DO NOT OVER COOK. |
