Cheesy Grilled Potatoescheese and eggs, grilling recipes, potatoes, vegetables 3 russet potatoes; each cut into 8; lengthwise wedges 1 onion; , thinly sliced 2 tablespoons olive oil 1 tablespoon chopped fresh parsley 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon coarsely ground pepper 1 cup shredded cheddar cheese or Colby-jack cheese In large bowl combine potato wedges, onion, oil, parsley, garlic powder, salt and pepper. Place in a foil grill pan in single layer. Cover with second foil pan to form packet. Reinforce sealed edge of packet with foil. Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover, cook 3 to 4 minutes more until cheese melts. Note: To make grill pan packet, invert one grill pan over filled grill pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal. |
