Chicken Barbecue, Thai-stylechicken, grilling recipes, poultry, thai 16 ounces chicken; dark meat 2 tablespoons curry powder 1 teaspoon five spice powder 1 clove garlic 1 tablespoon cooking wine 1 tablespoon ginger; chopped 3 tablespoons soy sauce 1 tablespoon honey 1 dash pepper cubed pineapple green pepper; cubed 1/2 cup coconut milk 1/2 cup peanut butter 1/4 cup soy sauce hot sauce; optional Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight. Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper. Cook chicken over an open grill until done. To prepare dipping sauce, mix remaining ingredients well. Serve with chicken. |
