Chicken Curry Kabobs On Riceappetizers, burgers, chicken, curry, german grilling recipes, kabobs, poultry 1/2 cup yogurt; plain 1/4 teaspoon curry powder 1/4 teaspoon ginger 1 1/2 pounds chicken breast 3 cups rice; cooked 2 green onions; sliced 1 teaspoon garlic; minced 1/4 teaspoon chili powder 1/4 teaspoon salt 6 skewers 1 tomato; large, chopped parsley Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice. |
