Chicken With Garlic And Parsleyappetizers, chicken, grilling recipes, main dish, poultry 8 cloves garlic 1 chicken; halved, deboned 2 tablespoons parsley; finely chopped ital salt freshly ground pepper 2 tablespoons unsalted butter 1/2 lemon; juice of Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain. Peel and finely slice. Combine garlic w/parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt and pepper. Place seasoned chicken over hot charcoal and grill about 5 min. on each side, or until just tender. Meanwhile, melt the butter in a small skillet and sauté remaining garlic/parsley mixture w/lemon juice until warmed through; do not brown. Arrange Grilled Chicken on serving platter, top w/garlic/parsley sauce, and serve immediately. |
