Chippewa Troutfish and seafood, grilling recipes 6 small dressed trout 6 strips bacon, uncooked ---MARINADE--- 1/2 cup sherry 1/2 cup melted butter 2 tablespoons lemon juice Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Grill over a hot fire basting frequently. Grill until the bacon is crisp, turning only once. Serves 6. (Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times Recipes') Posted to the BBQ List by Carey Starzinger on May 25, 1996. |
