Chunky Pineapple Tri-tip Marinadebbq list, beef, grilling recipes, tri-tip 2 tablespoons vegetable oil 1 yellow onion; sliced very thin 2 cups crushed pineapple; (about 1/2 a fresh -- pineapple or a 16 oz. can) 1/4 cup red pepper; chopped 1/4 cup orange juice 1/4 cup honey 1/4 cup white vinegar 1 pinch ground cloves salt; to taste pepper; to taste fresh cilantro; chopped (optional) In a large saucepan, heat 2 tbsp. oil over medium-high heat until very hot, but not smoking. Saute onions 5-7 minutes, until translucent. Add pineapples and cook for 3 minutes, stirring frequently. Add remaining ingredients (except cilantro) and stir for 5 minutes. Remove from heat. Marinade meat in this for 2 hours or overnight. Remove meat. Reheat marinade. Pour marinade over grilled meat when serving. |
