Citrus And Cilantro Grilled Lake Troutfish and seafood, grilling recipes zest and juice of 1 ea orange and 1 tablespoon olive oil 1 teaspoon mustard 4 lake trout steaks ***seasoned butter*** 2 ounces butter salt garlic powder black pepper cilantro or parsley finely chopped Grate the orange and lemon zest. Blend together the zest and juice, oil and mustard. Pour the marinade over the steaks in a shallow dish and marinade for 1 hour. Meanwhile blend the butter and seasonings. Place on a sheet of foil and roll up in a log. Chill until firm then cut into 8 rounds. Drain and grill the steaks 4-5 min per side over high heat, basting occasionally with the marinade. Serve with the cilantro butter rounds. |
