Citrus Chile Negro Marinadebeef, grilling recipes, tri-tip print it! 2 1/2 cups fresh-squeezed orange juice 1 bottle red stripe beer 2 cups key lime juice 4 cups cilantro; chopped 1/4 cup dark brown sugar 3 chile negro; toasted lightly, -- stem and seeds -- removed, ground 20 cloves garlic; minced 1/2 cup fresh oregano leaves; minced 1/4 cup ground cumin 1/4 cup italian parsley 5 tablespoons kosher salt Mix and use to cover meat. Marinate for at least 2 hours. Grill to desired degree of doneness. |
