Citrus Grilled Jumbo Scallopsfish and seafood, grilling recipes, sauces, shellfish melted butter; as needed fresh parsley; chopped 12 jumbo scallops; halved ***SAUCE*** 1 cup water 1/4 lemon; juiced 1 cup Chardonnay 1 tablespoon butter 2 teaspoons honey 1 pinches salt 1/2 clove garlic; diced cornstarch; dissolved in water In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste. Remove from heat; keep warm. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and Garnish with parsley. |
