Citrus Grilled Steakbeef, grilling recipes, steak 1 6 ounces can orange juice concentrate thawed 1/2 cup A.1. Steak Sauce 1/4 cup dry sherry 1 clove garlic; minced 2 beef club or strip; (8-ounce) steaks; about 1-inch thick In a small bowl, combine orange juice concentrate, steak sauce, sherry and garlic. Place steaks in glass dish; coat with 1/2 cup orange juice mixture. Cover; chill 1 hour, turning occasionally. In a small saucepan, over medium heat, heat remaining orange juice mixture; keep warm. Remove steaks from marinade. Grill over medium heat for 4 minutes on each side or until done, turning once. Serve steaks with reserved warm orange sauce. |
