Coffee Grilled Lamb Steaksbeef, grilling recipes, lamb 6 sirloin lamb steaks 1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup red wine vinegar 1/4 cup strong black coffee 1 teaspoon Dijon mustard 1/2 teaspoon curry powder 1/4 teaspoon rosemary 1/4 teaspoon thyme 1/4 teaspoon savory 1 teaspoon salt 1/4 teaspoon pepper Have butcher cut 1-inch thick steaks from the sirloin part of the lamb leg. Mix all remaining ingredients in a large bowl and marinate the steaks, 4 hours to overnight. Grill quickly over very hot fire, about 4 to 6 minutes per side. Serve with rice or grain pilaf, honeyed carrots, and a chilled green salad. |
