Corn Relishcondiments, grilling recipes 1 cup grilled corn kernels 1 red bell pepper; finely diced 1 green bell pepper; finely diced 2 tablespoons finely diced red onion 1 1/2 tablespoons balsamic vinegar 1 1/2 tablespoons coarsely chopped cilantro 1/2 jalapeno pepper; minced 1 1/2 tablespoons olive oil salt; to taste freshly ground black pepper; to taste Remove all silk and all but one layer of husk. Dip into water (do not soak), and then grill. Cut off corn kernels and combine with the peppers, onion, vinegar, cilantro, jalapeno, and oil in a bowl and season to taste with salt and pepper. This recipe yields about 2 cups of corn relish. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3610 ) |
