Corn-tomatillo Salsacondiments, grilling recipes, salsa 1 cup roasted corn kernels 2 medium tomatillos; husked, and -- coarsely chopped 1 tablespoon finely-diced red onion 1 1/2 teaspoons minced jalapeno 2 tablespoons fresh lime juice 2 tablespoons coarsely-chopped cilantro 1/2 teaspoon honey salt; to taste freshly-ground black pepper; to taste Combine the corn, tomatillos, onion, jalapeno, lime juice, cilantro and honey in a bowl and season to taste with salt and pepper. This recipe yields about 2 1/2 cups of salsa. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615 ) |