Curry Butterburgers, condiments, curry, grilling recipes 1 tablespoon unsalted butter; plus 8 ounces unsalted butter; at room temperature 1/2 red onion; finely diced 2 tablespoons garlic 1 tablespoon curry powder salt; to taste freshly ground black pepper; to taste In a large sauté‚ pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 ounces butter with the onions and garlic mixture. Season to taste with salt and pepper. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3613 ) |
