Dill Sour Creamcondiments, grilling recipes 1/2 cup sour cream 2 tablespoons chopped fresh dill salt; to taste freshly ground black pepper; to taste Combine the sour cream and dill and season to taste with salt and pepper. Cover and refrigerate. Bring to room temperature before serving. This recipe yields about 1/2 cup of Dill Sour Cream. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3637 ) |
