Dipping Sauce For Chickenappetizers, argentine, chicken, grilling recipes, poultry sauces 1/2 teaspoon dried chile flakes 2 cloves garlic; coarsely chopped 1 tablespoon brown sugar 1/4 teaspoon salt 1/2 cup Chinese red rice vinegar 1 green onion; thinly sliced 1 tablespoon cilantro leaves; coarsely chopped Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top. |
