Eastern Burgerburgers, grilling recipes, pork and ham 1 pound ground pork; about 80% lean 1 teaspoon ground black pepper 1/4 teaspoon salt 2 teaspoons soy sauce 2 tablespoons dry sherry 1 tablespoon ginger root; grated Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Serve immediately, on sandwich buns if desired. |
