Easy Cure Smoked Fishbrines, fish and seafood, grilling recipes 1 quart water 1/2 cup white sugar 1/2 cup non-iodized salt Fill a quart jar 1/2 full with good warm water. Add salt and sugar. Mix well until dissolved. Top off jar with cold water. This recipe may be increased if you need more brine. Credit: Luhr-Jensen |
