Fiery Beef Satay Skewersbeef, crab, grilling recipes, red snapper, satay 1 1/2 pounds boneless beef sirloin steak; cut 1/4" thick 5 green onions; white part only, -- cut into 1-inch pcs ***marinade*** 1/2 cup Dijon-style mustard 1/2 cup soy sauce 1/4 cup honey 2 tablespoons fresh lime juice 4 teaspoons bottle minced or fresh crushed garl 1 tablespoon ground red pepper 1. In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes. 2 .Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers. 3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately. Cook's Tip: To broil, place skewers on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 to 16 minutes, basting frequently with reserved 1/2 cup marinade and turning occasionally. |
