Firecracker Grilled Alaska Salmonfish and seafood, grilling recipes, salmon 4 6 ounce Alaska salmon steaks fillets 1/4 cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons chopped green onions 1 1/2 teaspoons brown sugar 1 clove garlic; minced 3/4 teaspoon grated ginger 1/2 teaspoon red pepper flakes; or to taste 1/2 teaspoon sesame oil 1/8 teaspoon salt Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4 to 6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. |
