Fish Kebabsfish and seafood, grilling recipes -----kebab----- 1 1/2 pounds bass or other lean fish; cub 16 mushroom caps 2 green peppers; cut in chunks 16 chunks pineapple 3 onions; cut in chunks 3 firm tomatoes; cut in wedges -----marinade----- 1/4 cup vinegar 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup oil 1/8 teaspoon cayenne 1/4 teaspoon powdered mustard Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl. |
