Garlic And Orange Marinated Grilled Pork Chopschops, grilling recipes, main dish, pork and ham 4 pork chops; boneless or bone-in 1/2 cup orange juice 2 tablespoons olive oil 2 garlic cloves; crushed 2 teaspoons ground cumin 1/4 teaspoon coarsely ground black pepper Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade). Grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately. |
