Gene's Indian Kabob Sauceasian, grilling recipes, indian, kabobs, sauces 2 medium onions; peeled 2 cups [nonfat] plain yoghurt 1 lemon juice or rice vinegar 1 sugar 1 pepper to taste 2 tablespoons ground cumin seeds 2 tablespoons ground coriander seeds 1 teaspoon garam masala 1/2 teaspoon cayenne pepper or; up to 3/4 chili paste 2 teaspoons fresh ground ginger and garlic paste 1 chopped cilantro to taste 1/2 teaspoon turmeric Liquefy all ingredients in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice. |
