Ginger Sherry Pork Chopschops, grilling recipes, pork and ham 1/3 cup dry sherry 2 tablespoons soy sauce 1 tablespoon vegetable oil 1 tablespoon gingerroot; finely chopped 1 teaspoon honey 1 garlic clove; finely chopped 4 butterfly pork chops; 1" thick Mix all ingredients except pork in shallow glass dish. Place pork in dish -- turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade -- reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center. |
