Ginger-lime Swordfish Steaksfish and seafood, grilling recipes, swordfish 1 1/2 pounds swordfish steaks' 1" thick 1/4 teaspoon salt 1/4 cup lime juice 1/8 teaspoon cayenne pepper 2 tablespoons olive oil 1 garlic clove; crushed 1 teaspoon fresh ginger; finely chopped 1 lime; cut in wedges Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired. |
