Glazed Apricot Pork Kabobsgerman, grilling recipes, kabobs, main dish, pork and ham 1 pound Armour boneless pork loin; cut into 1-inch cube 1 10 ounce jar apricot preserves 4 tablespoons orange liqueur - OR 4 tablespoons orange juice 2 tablespoons butter; melted Stir together all ingredients well; place in heavy plastic bag. Marinate at least 30 minutes. Thread pork onto 4 - 6 skewers (if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill over hot coals 10-12 minutes, turning occasionally, basting often with the marinade. |
