Goalies' Grilled Tunafish and seafood, grilling recipes 4 fresh boneless tuna steaks -- 6 to 8 oz. each salt and freshly ground -- black pepper 1/4 cup sherry vinaigrette Rinse the steaks and pat them dry. Place them in a glass pan, season with salt and pepper and pour vinaigrette over them. Cover with plastic wrap and marinate for 30 minutes to 1 hour. Preheat the grill. Grill the steak for 2-3 minutes per side for rare, 5 minutes per side for well done. Source The Grilling Season by Diane Mott Davidson |
