Goat Cheese Croutonsbreads and rolls, condiments, grilling recipes, salads and dressings olive oil 8 slices French or Italian bread; 1/2-inch thick salt freshly ground black pepper 8 slices goat cheese; 1/4-inch thick 1 tablespoon fresh thyme leaves Preheat the oven to 350F. Brush both sides of the bread slices with olive oil and sprinkle with salt and pepper. Place the bread on a baking sheet and toast in the oven for about 4 minutes, turning once, until lightly browned. Top each crouton with a slice of goat cheese and sprinkle with thyme, salt and pepper. Set aside. This recipe yields 8 croutons. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630 ) |
