Golden Salmon Steaksfish and seafood, grilling recipes, main dish 4 salmon steaks; about 1 1/2 in. -- thick 1 tablespoon onion; grated 2 tablespoons lemon juice 4 tablespoons butter; melted 1 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon thyme paprika parsley 1 lemon; cut in wedges Place steaks on greased grill. Combine onion, lemon juice, salt and pepper and thyme, with butter. Baste steaks with one-half of the butter mixture. Cook about 6-8 minutes per side or until steaks flake easily with a fork. Garnish with paprika and parsley, add lemon wedges. Adapted from a recipes in "Washington Seafood Recipes", Washington Department of Fisheries |
