Gourmet Beef Tenderloinsbeef, cheese and eggs, grilling recipes 4 beef tenderloin steaks:; 1-1/2 to 2" thick 6 ounces each; about, up to 8 ---herbed garlic cheese topping--- 7 ounces herb and garlic cream cheese 2 tablespoons half and half 1/2 teaspoon coarsely ground black pepper 2 1/2 ounces sliced mushrooms; drained Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half and half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks. |
