Grandpa's Roasted Corncorn, grilling recipes, vegetables 8 corn; fresh -- husks left intac water for moistening husks 1 butter or margarine 2 limes; juice of 1/2 teaspoon salt 1/8 teaspoon chile powder to taste Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste. |
