Greek Marinade For Kabobs - 1asian, grilling recipes, kabobs 1/2 cup extra virgin olive oil 1/4 cup dry white wine two lemons; juice of 2 tablespoons fresh minced oregano; (or 1 tbsp dried) 4 cloves garlic; minced, up to 5 3 dried bay leaves; broken into small -- pieces freshly ground black peppercorn Whisk all ingredients in glass bowl. Apply to lamb or beef. Let marinate 4 hours or overnight. |
