Green Chile Aiolicondiments, grilling recipes, salads and dressings 1 cup good quality mayonnaise 1 teaspoon minced fresh garlic 1 poblano chile; grilled, peeled -- and seeded 2 tablespoons fresh lime juice salt; to taste freshly ground black pepper; to taste Combine all ingredients in the food processor and process until the poblano is pureed. Season to taste with salt and freshly ground pepper. This recipe yields about 1 cup of dressing. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3617 ) |
