Green Curry Marinated Grilled Bassburgers, curry, fish and seafood, grilling recipes, main dish 4 striped bass fillets -; (about 6 oz ea) salt; to taste freshly-ground black pepper; to taste ***marinade*** 2 lemon grass stalks; tough leaves removed; cleaned, and cut -- crosswise into 1" pieces 1 cup cilantro leaves -; (firmly packed) 2 large shallots; peeled 3 scallions; ends trimmed 2 tablespoons fresh lime juice 1/2 cup basil leaves -; (firmly packed) 4 jalapeno peppers; coarsely chopped 1 teaspoon freshly-grated ginger 1 tablespoon coriander 1 tablespoon cumin 3 tablespoons vegetable oil 1/2 teaspoon salt 1 cup canned coconut milk Place all marinade ingredients except the coconut milk in the food processor and process until smooth. Transfer puree to medium skillet and cook for 3 minutes. Slowly whisk in the coconut milk until well combined. Let cool. Place bass in a medium baking dish and cover the marinade. Let marinate for 30 minutes. Preheat grill. Season fillets with salt and pepper and grill on each side for 3 minutes or until medium-well. Recipe Source: HOT OFF THE GRILL with Bobby Flay |
