Grill Chicken With Havana Sauceargentine, chicken, grilling recipes, main dish, poultry sauces 28 oz Plum tomatoes; drained and 1/3 c Olive oil 1/4 c White wine 1 tb White vinegar 3 Green onions; chopped 4 c Garlic; minced 1/2 t Salt 1/2 t Pepper 2 ts Celentro; minced 8 Chicken; breasts , skin re Ground pepper In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving. |
