Grilled Almond Chicken With Savory Plum Sauceargentine, chicken, grilling recipes, poultry, sauces 1 egg 1/4 cup cornstarch 2 tablespoons soy sauce 1 large garlic clove; minced 2 whole boneless skinless chicken breasts; cut 1" by 3" strips 2 1/2 cups finely chopped almonds or walnuts; lightly toasted 2 tablespoons minced dried or fresh parsley 4 fresh California plums; halved and pitted fresh tarragon; optional blanched Chinese pea pods; optional shredded iceberg lettuce; optional 1 savory plum sauce; see * note * Note: See the "Savory Plum Sauce" recipe which is included in the "Sauces" recipes collection. Combine the first 4 ingredients in plastic bag. Add chicken pieces and marinate 15 minutes; drain. Place almonds and parsley in plastic bag. Place chicken pieces, a few at a time, in almond mixture. Shake to thoroughly coat. Place chicken, plum halves, and tarragon into grill basket or thread onto skewers. Grill over medium indirect heat 8 minutes or until browned and cooked through. Watch carefully to avoid burning. If desired, serve on lettuce and pea pod-lined platter. Spoon the plum sauce over the chicken. This recipe serves 4. Recipe Source: CALIFORNIA SUMMER FRUITS RECIPES |
