Grilled Angel Food Cake With Nectarinesdesserts, grilling recipes, italian 6 ripe nectarines 3 tablespoons powdered sugar grated zest of 1 lemon 1/2 a lemon; juice of 6 slices angel food cake 1 pint fresh blueberries Prepare grill and cover to build an intense heat. Remove nectarine pits and slice each one into 6 slices. Combine sugar, zest, lemon juice in a small bowl. Place 6 nectarine slices on a skewer and place on grill. Cook 5 minutes, turn and baste with glaze. Cook and baste for another 7 minutes. When fruit is just about done, toast cake slices on a cooler part of the grill, turning once. Serve toasted cake with grilled nectarines and handfuls of blueberries. |
