Grilled Applesfruits, grilling recipes Apples-Granny Smith; Pippin, Gravenstein; McIntosh, Cortland Or Greening oil or butter white wine vinegar honey The best grilling apples are slightly tart, firm, juicy apples such as Granny Smith, pippin, Gravenstein, McIntosh, Cortland, or greening. Core and halve apples, but do not peel. Rub with a little oil or butter, or marinate briefly in a little oil and white wine vinegar sweetened with honey. Grill whole halves, quarters, or slices until tender and browning, but not mushy. Fruit cooks best over a medium-hot to slow fire, or over a cooler part of the grill. |
