Grilled Bratwurstgerman, grilling recipes, sausage 6 bratwursts 1 onion; med., chopped 4 cloves 12 ounces beer; (1 can) 6 peppercorns 6 hard rolls Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard. |
