Grilled Breakfast Quailbreakfast, game, grilling recipes, poultry 1/2 cup butter or margarine; melted 1/8 teaspoon garlic powder 1/8 teaspoon salt 8 quail; cleaned 8 slices bacon Combine butter, garlic powder, and salt; brush on all sides of quail. Wrap 1 slice bacon around each quail; secure with wooden picks. Grill quail over hot coals 45 to 50 minutes or until done, turning once. Remove wooden picks, and serve immediately. From John-Michael Van Dyke of South Carolina in October, 1988 "Southern Living" |
